Maintaining Your Meat Slicer: Expert Tips from Brice Australia


For any commercial kitchen, a meat slicer is an invaluable tool, significantly enhancing efficiency and precision in food preparation. However, the key to ensuring that your meat slicer continues to function effectively lies in proper maintenance. Drawing on the expertise of Brice Australia, a leader in high-quality kitchen equipment, this blog offers essential tips for maintaining your meat slicer.

Understanding the Importance of Regular Maintenance

Regular maintenance of your meat slicer is not just about keeping it clean; it’s about ensuring safety, maintaining efficiency, and prolonging the life of your equipment. A well-maintained slicer guarantees consistent performance and prevents the risks of breakdowns and food contamination.

Daily Cleaning Routine

  • Safety First: Always unplug the slicer before starting any cleaning or maintenance procedure.
  • Blade Cleaning: Use a soft brush and a mild detergent to clean the blade. Be cautious and work away from the blade’s edge to avoid injury.
  • Component Cleaning: Remove all removable parts, including the blade guard and slice thickness tray, and clean them separately.
  • Sanitizing: After cleaning, sanitize the slicer with a food-safe sanitizer to eliminate any remaining bacteria.

Weekly In-Depth Cleaning

Once a week, perform a more thorough cleaning:

  • Disassemble: Carefully disassemble the slicer according to Brice Australia’s guidelines.
  • Deep Clean: Use a mild detergent and warm water to clean each part, paying special attention to areas where food particles can accumulate.
  • Dry Thoroughly: Ensure all components are completely dry before reassembling to prevent rust or corrosion.

Sharpening the Blade

A sharp blade is crucial for efficient slicing. Follow these steps:

  • Frequency: Regular use requires frequent sharpening. Brice Australia recommends sharpening the blade for every 4 hours of use.
  • Using a Sharpener: Use the built-in sharpener if your Brice Australia slicer has one, following the manufacturer’s instructions.
  • Professional Sharpening: For slicers without a built-in sharpener, consider professional sharpening services to maintain optimal blade sharpness.

Regular Lubrication

Lubrication prevents friction and wear in moving parts:

  • Food-Grade Lubricant: Always use a lubricant that is safe for food equipment.
  • Key Areas: Focus on lubricating the slide rod and other moving parts as specified in the slicer’s manual.

Inspecting and Replacing Components

Regularly inspect your slicer for any wear and tear:

  • Check for Damage: Look for any signs of damage, especially on the blade and moving parts.
  • Replace Worn Parts: Promptly replace any parts that show signs of wear to maintain performance and safety.

Scheduling Professional Maintenance

In addition to regular cleaning and maintenance, schedule a professional inspection and service for your slicer at least once a year. This ensures that any potential issues are identified and addressed, keeping the slicer in top condition.


Maintaining your meat slicer is a crucial aspect of managing a commercial kitchen. Regular cleaning, proper use, and timely maintenance ensure the longevity and efficiency of your equipment. By following these expert tips from Brice Australia, you can ensure that your meat slicer remains a reliable and efficient tool in your culinary arsenal.

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